

Author: Szambelan Katarzyna Nowak Jacek Czarnecki Zbigniew
Publisher: Springer Publishing Company
ISSN: 0141-5492
Source: Biotechnology Letters, Vol.26, Iss.10, 2004-05, pp. : 845-848
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Abstract
Jerusalem artichoke mashed tubers were fermented using single yeasts and a bacterium as well as mixed culture of microorganisms.
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