Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis: Biofuels and environmental biotechnology

Author： Pérez-Carrillo Esther   Luisa Cortés-Callejas M.   Sabillón-Galeas Luis   Montalvo-Villarreal Jorge   Canizo Jesica   Georgina Moreno-Zepeda M.   Serna-Saldivar Sergio  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.33, Iss.2, 2011-02, pp. : 301-307

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