Author: Pérez-Carrillo Esther Luisa Cortés-Callejas M. Sabillón-Galeas Luis Montalvo-Villarreal Jorge Canizo Jesica Georgina Moreno-Zepeda M. Serna-Saldivar Sergio
Publisher: Springer Publishing Company
ISSN: 0141-5492
Source: Biotechnology Letters, Vol.33, Iss.2, 2011-02, pp. : 301-307
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Abstract
The efficiency of ethanol fermentation, as affected by grain source (maize and decorticated red sorghum), total sugar concentration (13 or 20° Plato) and type of microorganism (
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