Naturally Occurring Glycoalkaloids in Potatoes Aggravate Intestinal Inflammation in Two Mouse Models of Inflammatory Bowel Disease

Author: Iablokov Vadim   Sydora Beate   Foshaug Rae   Meddings Jon   Driedger Darcy   Churchill Tom   Fedorak Richard  

Publisher: Springer Publishing Company

ISSN: 0163-2116

Source: Digestive Diseases and Sciences, Vol.55, Iss.11, 2010-11, pp. : 3078-3085

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Abstract