Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

Author： Summer A.   Franceschi P.   Bollini A.   Formaggioni P.   Tosi F.   Mariani P.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.27, Iss.1, 2003-01, pp. : 663-666

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