New HPLC and GC–MS Methods for the Investigation of Cypermethrin in Edible Portions of Fish: Development, Validation and Comparison

Author: Giorgi M.   Cugini I.   Meucci V.   Bestini S.   Giuliani M.   Soldani G.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.29, Iss.2, 2005-08, pp. : 293-295

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Abstract