Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products

Author： Mazzette R.   Meloni D.   Santis E.   Santercole V.   Scarano C.   Cosseddu A.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.29, Iss.2, 2005-08, pp. : 335-338

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