Measurement of Histamine in Seafood by HPLC, CE, and ELISA: Comparison of Three Techniques

Author: Muscarella M.   Iammarino M.   Centonze D.   Palermo C.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.29, Iss.2, 2005-08, pp. : 343-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content