Effect of Resting Time of Pigs and Pre-Chilling Time of Thighs on the Veining Defect of Parma Dry-Cured Ham

Author: Costa L.   Fiego D.   Tassone F.   Russo V.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.29, Iss.2, 2005-08, pp. : 375-377

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