Estimation of the Content of Pectins in Feeds: Fractional Extraction and Quantitative Determination

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Springer Publishing Company

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New HPLC and GC–MS Methods for the Investigation of Cypermethrin in Edible Portions of Fish: Development, Validation and Comparison

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Assessment of stability of ketamine-xylazine preparations with or without acepromazine using high performance liquid chromatography-mass spectrometry

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Binding of mycoplasmas to solid phase adsorbents

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Detection of ergopeptine alkaloids in endophyte-infected perennial ryegrass by tandem mass spectrometry

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