Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties

Author: Nakamura Yasunori   Francisco Perigio   Hosaka Yuko   Sato Aya   Sawada Takayuki   Kubo Akiko   Fujita Naoko  

Publisher: Springer Publishing Company

ISSN: 0167-4412

Source: Plant Molecular Biology, Vol.58, Iss.2, 2005-05, pp. : 213-227

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