Impact assessment and decontamination of pesticides from meat under different culinary processes

Author： Sengupta Dwaipayan Aktar Md. Alam Samsul Chowdhury Ashim

ISSN： 0167-6369

Source： Environmental Monitoring and Assessment, Vol.169, Iss.1-4, 2010-10, pp. : 37-43

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A Qualitative Ecosystem Assessment for Different Shrublands in Western Europe under Impact of Climate Change

By Wessel Wim W. Tietema Albert Beier Claus Emmett Bridget A. Peñuelas Josep Riis–Nielsen Torben

Ecosystems, Vol. 7, Iss. 6, 2004-10 ,pp. : 662-671

Springer Publishing Company

Access to resources Recommend Favorite

Degradation of Some Organophosphorous Pesticides under Different Field Conditions

By Kaur I.

Environmental Technology, Vol. 19, Iss. 1, 1998-01 ,pp. : 97-102

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inter- and Intra-Species Extrapolation in Risk Assessment of Different Classes of Pesticides

By Abdel-Rahman Mohamed S. Suh Duck H. Kadry Abdelrazak M. Skowronski Gloria A.

Human and Ecological Risk Assessment, Vol. 5, Iss. 5, 1999-10 ,pp. : 985-996

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pesticides water decontamination in oxygen-limited conditions

By Suciu Nicoleta Alina

Journal of Environmental Science and Health, Part B, Vol. 48, Iss. 9, 2013-09 ,pp. : 793-799

Taylor & Francis Ltd

Access to resources Recommend Favorite

Removal of pesticides from aqueous solutions by combined physicochemical processes-the behaviour of lindane

By Kouras A. Zouboulis A. Samara C. Kouimtzis T.

Environmental Pollution, Vol. 103, Iss. 2, 1998-11 ,pp. : 193-202

Elsevier

Access to resources Recommend Favorite