Determination of Polycyclic Aromatic Hydrocarbons in Rougan, a Traditional Chinese Barbecued Food, by Capillary Gas Chromatography

Author: Wu J.   Wong M.K.   Lee H.K.   Shi C.Y.   Ong C.N.  

Publisher: Springer Publishing Company

ISSN: 0167-6369

Source: Environmental Monitoring and Assessment, Vol.44, Iss.1-3, 1997-02, pp. : 577-585

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