Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Author: Zamora-Ros Raul   Ferrari Pietro   González Carlos   Tjønneland Anne   Olsen Anja   Bredsdorff Lea   Overvad Kim   Touillaud Marina   Perquier Florence   Fagherazzi Guy   Lukanova Annekatrin   Tikk Kaja   Aleksandrova Krasimira   Boeing Heiner   Trichopoulou Antonia   Trichopoulos Dimitrios   Dilis Vardis   Masala Giovanna   Sieri Sabina   Mattiello Amalia   Tumino Rosario   Ricceri Fulvio   Bueno-de-Mesquita H.   Peeters Petra   Weiderpass Elisabete   Skeie Guri   Engeset Dagrun   Menéndez Virginia   Travier Noémie   Molina-Montes Esther   Amiano Pilar   Chirlaque Maria-Dolores   Barricarte Aurelio   Wallström Peter   Sonestedt Emily   Sund Malin   Landberg Rikard   Khaw Kay-Thee   Wareham Nicholas   Travis Ruth   Scalbert Augustin   Ward Heather   Riboli Elio   Romieu Isabelle  

Publisher: Springer Publishing Company

ISSN: 0167-6806

Source: Breast Cancer Research and Treatment, Vol.139, Iss.1, 2013-05, pp. : 163-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content