Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture

Author: Cano E.A.   Pérez-Alfocea F.   Moreno V.   Caro M.   Bolarín M.C.  

Publisher: Springer Publishing Company

ISSN: 0167-6857

Source: Plant Cell, Tissue and Organ Culture, Vol.53, Iss.1, 1998-01, pp. : 19-26

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Abstract