Thermotolerance and antioxidant systems in Agrostis stolonifera: Involvement of salicylic acid, abscisic acid, calcium, hydrogen peroxide, and ethylene

By Larkindale Jane   Huang Bingru  

Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 405-413

Urban & Fischer

Access to resources Recommend Favorite

Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

By Wang L.   Huang W.   Liu Y.   Zhan J.  

Russian Journal of Plant Physiology, Vol. 52, Iss. 4, 2005-07 ,pp. : 516-520

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Novel interrelationship between salicylic acid, abscisic acid, and PIP 2 -specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves

By Liu Hong-Tao   Liu Yan-Yan   Pan Qiu-Hong   Yang Hao-Ru   Zhan Ji-Cheng   Huang Wei-Dong  

Journal of Experimental Botany, Vol. 57, Iss. 12, 2006-09 ,pp. : 3337-3347

Oxford University Press

Access to resources Recommend Favorite

Effects of salicylic acid on ethylene induction and antioxidant activity in peach rootstock regenerants

By Molassiotis A.   Diamantidis G.   Therios I.   Dimassi K.  

Biologia Plantarum, Vol. 49, Iss. 4, 2005-12 ,pp. : 609-612

Springer Publishing Company

Access to resources Recommend Favorite

Abscisic Acid is a Key Inducer of Hydrogen Peroxide Production in Leaves of Maize Plants Exposed to Water Stress

By Hu Xiuli   Zhang Aying   Zhang Jianhua   Jiang Mingyi  

Plant and Cell Physiology, Vol. 47, Iss. 11, 2006-11 ,pp. : 1484-1495

Oxford University Press

Access to resources Recommend Favorite