Thermotolerance and Related Antioxidant Enzyme Activities Induced by Heat Acclimation and Salicylic Acid in Grape (Vitis vinifera L.) Leaves

Author： Wang Li-Jun   Li Shao-Hua  

Publisher： Springer Publishing Company

ISSN： 0167-6903

Source： Plant Growth Regulation, Vol.48, Iss.2, 2006-02, pp. : 137-144

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