Automated Realization of the Triple Point of Water Using the Mush Method

Author: Yan X.   Duan Y.   Yang J.   Li J.  

Publisher: Springer Publishing Company

ISSN: 0195-928X

Source: International Journal of Thermophysics, Vol.32, Iss.1-2, 2011-01, pp. : 481-493

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract