Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis

By Soliman K.   Zikovsky L.  

Journal of Food Composition and Analysis, Vol. 12, Iss. 2, 1999-06 ,pp. : 85-89

Academic Press

Access to resources Recommend Favorite

Determination of uranium in food in Quebec by neutron activation analysis

By Zikovsky L.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 267, Iss. 3, 2006-03 ,pp. : 695-697

Springer Publishing Company

Access to resources Recommend Favorite

Experimental and theoretical determination of vapor pressures of NaCl-KCl, NaBr-KBr and NaCl-CaCl 2 aqueous solutions at 298 to 343 K

By I-Min S.   Hsieng-Cheng T.  

Fluid Phase Equilibria, Vol. 124, Iss. 1, 1996-09 ,pp. : 235-249

Elsevier

Access to resources Recommend Favorite

Evaluation of ⁴⁰K in food by determining total potassium using neutron activation analysis

By Sanchez M.   Landsberger S.   Braisted J.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 269, Iss. 2, 2006-08 ,pp. : 487-490

Springer Publishing Company

Access to resources Recommend Favorite

Determination of k 0 -values for some elements in neutron capture gamma-ray for prompt gamma activation analysis

By Hamid A.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 291, Iss. 3, 2012-03 ,pp. : 623-628

Springer Publishing Company

Access to resources Recommend Favorite