Improvements in food analysis by thermal neutron capture prompt gamma-ray spectrometry

Author： Anderson D. L.   Mackey E. A.  

Publisher： Springer Publishing Company

ISSN： 0236-5731

Source： Journal of Radioanalytical and Nuclear Chemistry, Vol.263, Iss.3, 2005-02, pp. : 683-689

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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