Determination of mercury and selenium in consumed food items in Libya using instrumental and radiochemical NAA

By Alamin M. B.   Bejey A. M.   Kučera J.   Mizera J.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 270, Iss. 1, 2006-10 ,pp. : 143-146

Springer Publishing Company

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Preparation of Test Material and Evaluation of a Proficiency Test for Official Food Control Laboratories on the Determination of Polycyclic Aromatic Hydrocarbons in Baby Food

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Polycyclic Aromatic Compounds, Vol. 33, Iss. 1, 2013-02 ,pp. : 20-30

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Comparison of NAA and ICP-MS for the determination of major and trace elements in environmental sample

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Journal of Radioanalytical and Nuclear Chemistry, Vol. 263, Iss. 3, 2005-02 ,pp. : 773-778

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NAA methods for determination of nanogram amounts of arsenic in biological samples

By Zeisler R.   Mackey E. A.   Lamaze G. P.   Stover T. E.   Oflaz Spatz R.   Greenberg R. R.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 269, Iss. 2, 2006-08 ,pp. : 291-296

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Determination of cobalt, selenium and iodine by NAA in foodstuff by preconcentration of traces

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Journal of Radioanalytical and Nuclear Chemistry, Vol. 271, Iss. 3, 2007-03 ,pp. : 599-601

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