Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India

Author: Mondal Debapriya   Banerjee Mayukh   Kundu Manjari   Banerjee Nilanjana   Bhattacharya Udayan   Giri Ashok   Ganguli Bhaswati   Sen Roy Sugata   Polya David  

Publisher: Springer Publishing Company

ISSN: 0269-4042

Source: Environmental Geochemistry and Health, Vol.32, Iss.6, 2010-12, pp. : 463-477

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