Differential Suppression of Heat-Killed Lactobacilli Isolated from kimchi, a Korean Traditional Food, on Airway Hyper-responsiveness in Mice

Author: Hong Hye-Jin   Kim Eugene   Cho Daeho   Kim Tae  

Publisher: Springer Publishing Company

ISSN: 0271-9142

Source: Journal of Clinical Immunology, Vol.30, Iss.3, 2010-05, pp. : 449-458

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