The “Pre-Molten Globule,” a New Intermediate in Protein Folding: Communications from the 11th International Conference on Methods in Protein Structure Analysis

Author： Chaffotte Alain F.   Guijarro J. Iñaki   Guillou Yvonne   Delepierre Muriel   Goldberg Michel E.  

Publisher： Springer Publishing Company

ISSN： 0277-8033

Source： Journal of Protein Chemistry, Vol.16, Iss.5, 1997-07, pp. : 433-439

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