Understanding carbohydrate-carbohydrate Interactions by means of glyconanotechnology: SPECIAL ISSUE ON CARBOHYDRATE RECOGNITION THROUGH CARBOHYDRATE-CARBOHYDRATE INTERACTION (Guest Editor: Senitiroh Hakomori)

By de la Fuente Jesus M.   Penadés Soledad  

Glycoconjugate Journal, Vol. 21, Iss. 3-4, 2004-01 ,pp. : 149-163

Springer Publishing Company

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A glycosynapse in myelin?: SPECIAL ISSUE ON CARBOHYDRATE RECOGNITION THROUGH CARBOHYDRATE-CARBOHYDRATE INTERACTION (Guest Editor: Senitiroh Hakomori)

By Boggs Joan M.   Wang Huimin   Gao Wen   Arvanitis Dina N.   Gong Yanping   Min Weixian  

Glycoconjugate Journal, Vol. 21, Iss. 3-4, 2004-01 ,pp. : 97-110

Springer Publishing Company

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Carbohydrate-carbohydrate interaction as a major force initiating cell-cell recognition: SPECIAL ISSUE ON CARBOHYDRATE RECOGNITION THROUGH CARBOHYDRATE-CARBOHYDRATE INTERACTION (Guest Editor: Senitiroh Hakomori)

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Glycoconjugate Journal, Vol. 21, Iss. 3-4, 2004-01 ,pp. : 111-123

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Studies of the carbohydrate-carbohydrate interaction between lactose and GM₃ using Langmuir monolayers and glycolipid micelles: SPECIAL ISSUE ON CARBOHYDRATE RECOGNITION THROUGH CARBOHYDRATE-CARBOHYDRATE INTERACTION (Guest Editor: Senitiroh Hakomori)

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Glycoconjugate Journal, Vol. 21, Iss. 3-4, 2004-01 ,pp. : 89-95

Springer Publishing Company

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Carbohydrate-to-carbohydrate interaction, through glycosynapse, as a basis of cell recognition and membrane organization: SPECIAL ISSUE ON CARBOHYDRATE RECOGNITION THROUGH CARBOHYDRATE-CARBOHYDRATE INTERACTION (Guest Editor: Senitiroh Hakomori)

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Glycoconjugate Journal, Vol. 21, Iss. 3-4, 2004-01 ,pp. : 125-137

Springer Publishing Company

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