The Susceptibility of Cucumber and Sweet Pepper to Chilling Under Low Irradiance is Related to Energy Dissipation and Water-Water Cycle

Author： Li X.-G.   Meng Q.-W.   Jiang G.-Q.   Zou Q.  

Publisher： Springer Publishing Company

ISSN： 0300-3604

Source： Photosynthetica, Vol.41, Iss.2, 2003-01, pp. : 259-265

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