Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

By Sola-Penna M.   Meyer-Fernandes J.R.  

Archives of Biochemistry and Biophysics, Vol. 360, Iss. 1, 1998-12 ,pp. : 10-14

Elsevier

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Stabilization of Helix by Side-Chain Interactions in Histatin-Derived Peptides: Role in Candidacidal Activity

By Ramalingam K.   Gururaja T.L.   Ramasubbu N.   Levine M.J.  

Biochemical and Biophysical Research Communications, Vol. 225, Iss. 1, 1996-08 ,pp. : 47-53

Elsevier

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Production of trehalose by a dual enzyme system of immobilized maltose phosphorylase and trehalose phosphorylase

By Yoshida M.   Nakamura N.   Horikoshi K.  

Enzyme and Microbial Technology, Vol. 22, Iss. 1, 1998-01 ,pp. : 71-75

Elsevier

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Inhibition of the Trehalose-P Synthase of Mycobacteria by Various Antibiotics

By Pan Y.T.   Elbein A.D.  

Archives of Biochemistry and Biophysics, Vol. 335, Iss. 2, 1996-11 ,pp. : 258-266

Elsevier

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Stabilization of Cold-Adapted Protease MCP-01 Promoted by Trehalose: Prevention of the Autolysis

By  

Protein and Peptide Letters, Vol. 12, Iss. 4, 2005-05 ,pp. : 375-378

Bentham Science Publishers

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