Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems

Author： Faustino R.S.   Clark T.A.   Sobrattee S.   Czubryl M.P.   Pierce G.N.  

Publisher： Springer Publishing Company

ISSN： 0300-8177

Source： Molecular and Cellular Biochemistry, Vol.263, Iss.1, 2004-08, pp. : 211-215

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