Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria

Author: Preuss Harry   Echard Bobby   Enig Mary   Brook Itzhak   Elliott Thomas  

Publisher: Springer Publishing Company

ISSN: 0300-8177

Source: Molecular and Cellular Biochemistry, Vol.272, Iss.1-2, 2005-04, pp. : 29-34

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Abstract