Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron

Author： Jessie Suneetha   Krishnakantha T.  

Publisher： Springer Publishing Company

ISSN： 0300-8177

Source： Molecular and Cellular Biochemistry, Vol.278, Iss.1-2, 2005-10, pp. : 59-63

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