The effect of oxysterols, individually and as a representative mixture from food, on in vitro cultured bovine ovarian granulosa cells
Author： Hall Michael
Publisher： Springer Publishing Company
ISSN： 0300-8177
Source： Molecular and Cellular Biochemistry, Vol.292, Iss.1-2, 2006-11, pp. : 1-11
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
