Characterization of the Calcination Products of the Precipitates Obtained from the Bio-Oxidation with Thiobacillus Ferrooxidans of Sulphuric Water Pickling Liquors

Author： Marco J.F.   Gancedo J.R.   López F.A.  

Publisher： Springer Publishing Company

ISSN： 0304-3843

Source： Hyperfine Interactions, Vol.112, Iss.1-4, 1998-12, pp. : 3-6

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