Characterization of products emanating from conventional and microwave energy roasting of chalcopyrite (CuFeS2) concentrate

Author： Mulaba-Bafubiandi Antoine  

Publisher： Springer Publishing Company

ISSN： 0304-3843

Source： Hyperfine Interactions, Vol.168, Iss.1-3, 2006-02, pp. : 923-928

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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