Comparative Investigation by Two Analytical Approaches of Enthalpy Relaxation for Glassy Glucose, Sucrose, Maltose, and Trehalose

Author： Kawai Kiyoshi Hagiwara Tomoaki Takai Rikuo Suzuki Toru

Publisher： Springer Publishing Company

ISSN： 0724-8741

Source： Pharmaceutical Research, Vol.22, Iss.3, 2005-03, pp. : 490-495

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