Fruit and vegetable access in four low-income food deserts communities in Minnesota

By Hendrickson Deja   Smith Chery   Eikenberry Nicole  

Agriculture and Human Values, Vol. 23, Iss. 3, 2006-10 ,pp. : 371-383

Springer Publishing Company

Access to resources Recommend Favorite

Family poultry research and development in low-income food-deficit countries: approaches and prospects

By Guèye E. F.  

Outlook on Agriculture, Vol. 31, Iss. 1, 2002-03 ,pp. : 13-21

IP Publishing Ltd

Access to resources Recommend Favorite

Cuisines of poverty as means of empowerment: Arab food in Israel

By Gvion Liora  

Agriculture and Human Values, Vol. 23, Iss. 3, 2006-10 ,pp. : 299-312

Springer Publishing Company

Access to resources Recommend Favorite

Rice for food and income: Assessing the impact of rice research on food security in the Kyela and Kilombero districts of Tanzania

By Mwaseba Dismas L.   Kaarhus Randi   Johnsen Fred H.   Mattee Amon Z.   Mvena Zebedayo S.K.  

Outlook on Agriculture, Vol. 36, Iss. 4, 2007-12 ,pp. : 231-236

IP Publishing Ltd

Access to resources Recommend Favorite

Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation

By Graef F.   Schneider I.   Fasse A.   Germer J.U.   Gevorgyan E.   Haule F.   Hoffmann H.   Kahimba F.C.   Kashaga L.   Kissoly L.   Lambert C.   Lana M.   Mahoo H.F.   Makoko B.   Mbaga S.H.   Mmbughu A.   Mkangwa S.   Mrosso L.   Mutabazi K.D.   Mwinuka L.   Ngazi H.   Nkonya E.   Said S.   Schaffert A.   Schäfer M.P.   Schindler J.   Sieber S.   Swamila M.   Welp H.M.   William L.   Yustas Y.M.  

Outlook on Agriculture, Vol. 44, Iss. 3, 2015-09 ,pp. : 179-186

IP Publishing Ltd

Access to resources Recommend Favorite