Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management: Springer Science+Business Media, Dordrecht, Heidelberg, London, and New York, 2010, 301 pp, ISBN 978-90-481-8826-0

By Hestrin Rachel  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 653-654

Springer Publishing Company

Access to resources Recommend Favorite

The sustainable agriculture farming system project in California's Sacramento Valley

By Poudel Durga D.   Ferris Howard   Klonsky Karen   Horwath William R.   Scow Kate M.   van Bruggen Ariena H.C.   Lanini W. Thomas   Mitchell Jeffrey P.   Temple Steven R.  

Outlook on Agriculture, Vol. 30, Iss. 2, 2001-06 ,pp. : 109-116

IP Publishing Ltd

Access to resources Recommend Favorite

Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues: Sage Publications, New Delhi, 2008, 163 pp, ISBN 978-0-7619-3662-6

By Mallick Sambit  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 375-376

Springer Publishing Company

Access to resources Recommend Favorite

Gary Holthaus: From the farm to the table: what we all need to know about agriculture: The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

By Saxton Dvera  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 379-380

Springer Publishing Company

Access to resources Recommend Favorite

From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK

By Morris Carol   Reed Matt  

Agriculture and Human Values, Vol. 24, Iss. 2, 2007-06 ,pp. : 207-218

Springer Publishing Company

Access to resources Recommend Favorite