Effect of stocking density and journey length on the welfare of rohu (Labeo rohita Hamilton) fry

By Chatterjee N.   Pal A.   Das T.   Dalvi R.   Mohammad M.   Sarma K.   Mukherjee S.   Baruah K.  

Aquaculture International, Vol. 18, Iss. 5, 2010-08 ,pp. : 859-868

Springer Publishing Company

Access to resources Recommend Favorite

Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut

By Roy Tanami   Banerjee Goutam   Dan Suhas   Ghosh Pinki   Ray Arun  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 633-652

Springer Publishing Company

Access to resources Recommend Favorite

Microbiological Quality of Rohu (Labeo rohita) Marketed at Agartala (Tripura) and its Public Health Significance

By Bordoloi R.   Muzaddadi A.U.  

Journal of Aquatic Food Product Technology, Vol. 22, Iss. 4, 2013-07 ,pp. : 380-391

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita)

By Sharma Prakash   Kumar Vikas   Sinha Amit   Ranjan Jayant   Kithsiri H.   Venkateshwarlu Gudipati  

Fish Physiology and Biochemistry, Vol. 36, Iss. 3, 2010-09 ,pp. : 411-417

Springer Publishing Company

Access to resources Recommend Favorite

Effect of aromatase inhibitors on the ovarian development of stunted yearlings of rohu (Labeo rohita): a preliminary study

By Charan Ravi   Suresh Babu Padinhate   Venugopal Gundaboena   Chadha Narinder   Sreeramamurty Kommula  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 689-697

Springer Publishing Company

Access to resources Recommend Favorite