Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds

Author： Kajiwara Tadahiko   Matsui Kenji   Akakabe Yoshihiko   Murakawa Takushi   Arai Chikako  

Publisher： Springer Publishing Company

ISSN： 0921-8971

Source： Journal of Applied Phycology, Vol.18, Iss.3-5, 2006-10, pp. : 413-422

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