Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)

Author： Duhan A. Khetarpaul N. Bishnoi S.

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.57, Iss.3-4, 2002-01, pp. : 275-284

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