Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes

By Lekshmi P. C.   Arimboor Ranjith   Indulekha P. S.   Nirmala Menon A.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 832-834

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Effect of yam (Dioscorea cayenensis) and dasheen (Colocassia esculenta) extracts on the kidney of streptozotocin-induced diabetic rats

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International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 5, 2001-09 ,pp. : 429-433

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Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice

By Zheng Jie   He Jiguo   Ji Baoping   Li Ye   Zhang Xiaofeng  

Plant Foods for Human Nutrition, Vol. 62, Iss. 1, 2007-03 ,pp. : 7-11

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Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

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Plant Foods for Human Nutrition, Vol. 60, Iss. 3, 2005-09 ,pp. : 109-112

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Protective Effect of Psidium guajava Leaf Extract on Altered Carbohydrate Metabolism in Streptozotocin-Induced Diabetic Rats

By Khan Haseena Banu Hedayathullah   R Shanmugavalli   Rajendran Deepa   Bai Mookambikai Ramya   Sorimuthu Subramanian  

Journal of Dietary Supplements, Vol. 10, Iss. 4, 2013-12 ,pp. : 335-344

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