Author: Hernández-Uribe Juan Ramos-López Gonzalo Yee-Madeira Hernani Bello-Pérez Luis
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 152-157
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Hernandez-Salazar M. Agama-Acevedo E. Sayago-Ayerdi S. G. Tovar J. Bello-Perez L. A.
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. :
Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch
Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. :
Starch-galactomannan interactions: functionality and rheological aspects
By H. X. P. N.L. Y. J.X. Z. R.H. Sudhakar V. Singhal R.S. Kulkarni P.R.
Food Chemistry, Vol. 55, Iss. 3, 1996-03 ,pp. :