Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas

Author: Hernández-Uribe Juan   Ramos-López Gonzalo   Yee-Madeira Hernani   Bello-Pérez Luis  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 152-157

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Abstract