In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

By Burgos Gabriela   Muñoa Lupita   Sosa Paola   Bonierbale Merideth   zum Felde Thomas   Díaz Carlos  

Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. : 385-390

Springer Publishing Company

Access to resources Recommend Favorite

Digestion kinetics of potato protein isolates in vitro and in vivo

By He Tao   Spelbrink Robin E. J.   Witteman Ben J.   Giuseppin Marco L. F.  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 787-793

Informa Healthcare

Access to resources Recommend Favorite

Advances in using chitosan-based nanoparticles for in vitro and in vivo drug and gene delivery

By Duceppe Nicolas   Tabrizian Maryam  

Expert Opinion on Drug Delivery, Vol. 7, Iss. 10, 2010-10 ,pp. : 1191-1207

Informa Healthcare

Access to resources Recommend Favorite

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

By Hoebler C.   Lecannu G.   Belleville C.   Devaux M.-F.   Popineau Y.   Barry J.-L.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 389-402

Informa Healthcare

Access to resources Recommend Favorite

Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

By Thondre Pariyarath Sangeetha   Henry Christiani Jeya Kumar  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. : 678-684

Informa Healthcare

Access to resources Recommend Favorite