Perennial forage legumes endemic to the Canary Islands: collection and ex situ conservation

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Capturing genetic diversity of wild populations for ex situ conservation: Texas wild rice (Zizania texana) as a model

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RAPD-based Analysis of Genetic Diversity and Selection of Lingonberry (Vaccinium vitis-idaea L.) Material for ex situ Conservation

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PCR Marker-based Analysis of Wild and Cultivated Yams (Dioscorea spp.) in Nigeria: Genetic Relationships and Implications for ex situ Conservation

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Collecting, ex situ conservation and characterization of “cajá-umbu” (Spondias mombin×Spondias tuberosa) germplasm in Pernambuco State, Brazil

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