

Author: Ngah W. Kamari A. Fatinathan S. Ng P.
Publisher: Springer Publishing Company
ISSN: 0929-5607
Source: Adsorption, Vol.12, Iss.4, 2006-07, pp. : 249-257
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content




The separation of GMP from milk whey using the modified chitosan beads
By Li Cunben Song Xianghua Hein San Wang Kean
Adsorption, Vol. 16, Iss. 1-2, 2010-06 ,pp. :



