Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19

Author: Cui Fengjie   Li Yin   Liu Zhiqiang   Zhao Hui   Ping Lifeng   Ping Liying   Yang Yinan   Xue Yaping   Yan Lijiao  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.25, Iss.4, 2009-04, pp. : 721-725

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