Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

Author: Khériji S.   El Cafsi M.   Masmoudi W.   Castell J.D.   Romdhane M.S.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.11, Iss.6, 2003-11, pp. : 571-582

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