Effect of thermal treatment on muscle tissue structure and ultrastructure of wild and farmed sea bass, Dicentrarchus labrax L

Author: Ayala M.   García-Alcázar A.   Abdel I.   Ramírez-Zarzosa G.   López-Albors O.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.18, Iss.6, 2010-10, pp. : 1137-1149

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