Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm

Author: Towhidi A.   Parks J.  

Publisher: Springer Publishing Company

ISSN: 1058-0468

Source: Journal of Assisted Reproduction and Genetics, Vol.29, Iss.10, 2012-10, pp. : 1051-1056

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