Book Review: Being Human. Ethics, Environment, and Our Place in the World by Anna L. Peterson. University of California Press, Berkeley/Los Angeles/London, 2001. 289 pp. ISBN 0-520-22655-0

By Holly Marilyn  

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 2, 2006-04 ,pp. : 205-211

Springer Publishing Company

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Book Review:Good Growing: Why Organic Farming Works By Leslie A. Duram Lincoln, Nebraska: University of Nebraska Press, 2005, xii+251 pp., Pb, ISBN 0-8032-0496-5

By Harrington Lisa  

Agriculture and Human Values, Vol. 23, Iss. 1, 2006-03 ,pp. : 123-125

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Susanne Freidberg: Fresh: a perishable history: Belknap Press of Harvard University Press, Cambridge, Massachusetts, 2009, 416 pp, ISBN: 978-0-674-03291-0

By Hatanaka Maki  

Agriculture and Human Values, Vol. 28, Iss. 1, 2011-02 ,pp. : 139-140

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Book Review: Michael Kremer and Rachel Glennerster, Strong Medicine: Creating Incentives for Pharmaceutical Research on Neglected Diseases. Princeton University Presss, Princeton, NJ and Oxford, UK. 2004. 153 pp. Hb, ISBN: 0-691-12113-3

By Batabyal Amitrajeet  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 4, 2005-08 ,pp. : 415-417

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Book review: Lisa Nicole Mills, Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America. McGill-Queen’s University Press [Montreal & Kingston], 2002. 206 pp. ISBN 0-7735-2375-8.

By Diamond Adam  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 5, 2005-09 ,pp. : 509-513

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