Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy: Yale University Press, New Haven, Connecticut and London, 2009, 274 pp, ISBN 978-0-300-13924-2

By Constance Douglas  

Agriculture and Human Values, Vol. 28, Iss. 3, 2011-09 ,pp. : 455-456

Springer Publishing Company

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Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state: Texas A&M University Press, College Station, Texas, 2009, 167 pp, ISBN 978-1-60344-107-0

By Lillard Patrick  

Agriculture and Human Values, Vol. 27, Iss. 4, 2010-12 ,pp. : 527-528

Springer Publishing Company

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Gary W. Fick: Food, Farming, and Faith: State University of New York Press, Albany, 2008, 223 + pp

By LeVasseur Todd  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 297-299

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Susanne Freidberg: Fresh: a perishable history: Belknap Press of Harvard University Press, Cambridge, Massachusetts, 2009, 416 pp, ISBN: 978-0-674-03291-0

By Hatanaka Maki  

Agriculture and Human Values, Vol. 28, Iss. 1, 2011-02 ,pp. : 139-140

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Jennifer Clapp: Hunger in the balance: The new politics of international food aid: Cornell University Press, Ithaca, New York, 2012, 201 pp, ISBN: 978-0-8014-5039-6

By Parker Nicholas  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 655-656

Springer Publishing Company

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