Haplotype diversity in the endosperm specific β-amylase gene Bmy1 of cultivated barley (Hordeum vulgare L.)

By Malysheva-Otto L. V.   Röder M. S.  

Molecular Breeding, Vol. 18, Iss. 2, 2006-09 ,pp. : 143-156

Springer Publishing Company

Access to resources Recommend Favorite

Phenylboronate-chitosan resins for adsorption of β-amylase from soybean extracts

By Arruda Eduardo   Santana Cesar  

Applied Biochemistry and Biotechnology, Vol. 108, Iss. 1-3, 2003-03 ,pp. : 829-842

Humana Press, Inc

Access to resources Recommend Favorite

Bioinformatics Analysis of Oligosaccharide Phosphorylation Effect on the Stabilization of the β-Amylase Ligand Complex

By Dudkiewicz Małgorzata   Siminska Joanna   Pawłowski Krzysztof   Orzechowski Sławomir  

Journal of Carbohydrate Chemistry, Vol. 27, Iss. 8-9, 2008-11 ,pp. : 479-495

Taylor & Francis Ltd

Access to resources Recommend Favorite

QTL analysis of a cross between European and North American malting barleys reveals a putative candidate gene for β-glucan content on chromosome 1H

By Molina-Cano J.   Moralejo M.   Elía M.   Muñoz P.   Russell J.   Pérez-Vendrell A.   Ciudad F.   Swanston J.  

Molecular Breeding, Vol. 19, Iss. 3, 2007-04 ,pp. : 275-284

Springer Publishing Company

Access to resources Recommend Favorite

Change in the crystal packing of soybean β‐amylase mutants substituted at a few surface amino acid residues

By Kang You‐Na   Adachi Motoyasu   Mikami Bunzo   Utsumi Shigeru  

Protein Engineering, Vol. 16, Iss. 11, 2003-11 ,pp. : 809-817

Oxford University Press

Access to resources Recommend Favorite